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- Total Jobs 0 Jobs
- Category HORECA, Cooks / Confectioners
About Us
Mouthwatering Banqueting Menus especially compiled with the supervision and guidance of our Michelin Star Executive Chef, Asimakis Chaniotis.
Great care and attention has been taken in the preparation of our menus, using only the finest and freshest ingredients available in the market.
We would be more than happy to assist you in creating any special menu tailored to your individual desires, resulting in a unique and memorable event.
Excellence is not our goals, it is simply our standard.