Sous Chef – Zumbi Limited t/a Get Fresh

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Full Time
  • Post Date: March 10, 2020
  • Apply Before: April 10, 2020
  • Location cyprus, nicosia
  • Experience 1 Year
  • Position Others
  • Industry for the position Food & Beverages
  • Contact Person Andreas
  • Company Zumbi Limited t/a Get Fresh
Job Description

We are seeking to hire a Sous Chef with experience, good communication and team leadership skills. And a hunger to help us maintain our good standards

 

Responsibilities:

  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Responsible for planning of production and staff scheduling
  • Responsible for healthy & safety, and the following HAACP within our kitchen
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

 

Our Requirements:

  • 1+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in handling emergency situations and providing solutions
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

 

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