Cost Efficiency & Waste Officer, F&B – Melco Resorts & Entertainment

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Full Time
  • Post Date: June 9, 2021
  • Apply Before: July 9, 2021
  • Location cyprus, limassol
  • Experience 5 Years
  • Qualification Associate Degree
  • Industry for the position Casino
  • Company Melco Resorts & Entertainment
Job Description


The Cost Efficiency & Waste Officer, F&B assists the F&B Senior Manager and Executive Chef, in the monitoring and control of food and beverage costs, providing support to all restaurants, bars and snack bars/cafes in planning, purchasing and usage. Supervises the waste handling through out the F&B Department and runs various exercises to minimize the volumes of wastes. Supervises and coordinates stock taking.


  • Assists in all daily tasks as assigned by superior(s) based on department needs
  • Reviews the transactions in Procurement system on a daily, weekly, fortnightly and monthly basis that enables outlets to track the revenue and payroll costs on a daily basis. This includes reviewing the daily direct purchases, warehouse/ outlet transfers, and outlet cost transfer
  • Reviews food and beverage recipes to ensure appropriate margins are maintained
  • Assists the Department with month end processes
  • Runs daily sales reports from Micros to ensure that inventories are depleted for beverage & tobacco items
  • Reviews daily cost transfers to ensure that reasonable quantity and type of transfers are done within kitchens/ outlets
  • Traces to Procurement system recipes to ensure that new menu item sales are attached to relevant recipes
  • Supervises within all F&B outlets that the waste management procedures are implemented.
  • Does weekly spot checks and monthly stock take on warehouse & outlet inventory items to ensure that accurate inventories and cost of sales are maintained
  • Maintains the highest level of confidentiality
  • Enthusiastically supports, promotes, and demonstrates superior customer service in accordance with company standards
  • Adheres to all Company policies and procedures
  • Reports accidents, injuries and unsafe work conditions to supervisors
  • Performs other reasonable job duties as assigned by supervisors from time to time



  • Minimum of 5 year of experience of cost analysis preferably in a large-scale Hotel with multiple Outlets


  • Degree in Accounting, F&B Management and or other relevant field
  • Bachelor’s Degree in Hospitality management, Business Administration or relevant would be an advantage
  • Candidates without a degree but with solid working experience will also be considered


  • Strong Microsoft Office skills (Word, Excel, Outlook, PowerPoint, etc)
  • Excellent interpersonal and customer service skills
  • Possesses strong organizational and time management skills
  • Excellent command of English and Greek with business writing skills
  • Good Financial acumen


  • Attention to detail and able to work under pressure
  • Achieves agreed objectives and accepts accountability for results
  • Displays a high commitment to delivering results
  • Communicates effectively
  • Displays the highest level of integrity
  • Ability to maintain discretion and confidentiality
  • Self-motivated
  • Approachable

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